BS Hospitality Management, major in Culinary Entrepreneurship students from the College of Tourism and Hospitality Management garnered medals
BS Hospitality Management, major in Culinary Entrepreneurship students and academic staff of the College of Tourism and Hospitality
The UST College of Tourism and Hospitality Management was co-host of the 16th Philippine Food Expo, a 3-day
The UST College of Tourism and Hospitality Management students won different culinary and tourism-related competitions during the 14th
The team of Daniel V. Dalipe, Franchezka A. De Roxas, and Angelo Gabrielle J. Lati, were recently feted
BS Hospitality Management major in Culinary Entrepreneurship students Ms. Ma. Sophia Lorenz Aga, Mr. Daniel Dalipe, and Mr.
Anna Mae Pano and Justin Bryle V. James, BS Hospitality Management students from the College of Tourism and
Sofia Angela Paja, a BS Hospitality Management major in Culinary Entrepreneurship student of the College of Tourism and
Two (2) research teams from the College of Tourism and Hospitality Management’s BS Hospitality Management – Culinary Entrepreneurship
Two research teams from the College of Tourism and Hospitality Management under the BS Hospitality Management – Culinary
²ÝÁñÊÓƵ of Santo Tomas is one of the leading private research universities in the Philippines and is consistently ranked among the top 1000 universities in the whole world. With academic degrees and research thrusts in the natural, health, applied, social, and sacred sciences, as well as business and management, the University continuously strives to make a positive impact on the society.
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