草榴视频

Contact Us
Contact Us
Contact Us

Popular Keywords

Categories

No Record Found

View All Results

Bachelor of Science in Hospitality Management, major in Hospitality Leadership (4 years)

Bachelor of Science in Hospitality Management, major in Hospitality Leadership (4 years)

Offered by the College of Tourism and Hospitality Management听– Department of Hospitality Management
Offered by the College of Tourism and Hospitality Management听– Department of Hospitality Management

Description

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT听prepares graduates to become global leaders and managers for major hospitality industry segments by developing strategies that can be applied at the workplace from running world-class front to back of the house operations, building guest relations, managing financial transactions, creating marketing opportunities to cultivating business ventures.听

The program aims to achieve its goals and objectives听through dynamic academic and research projects and activities geared toward quality life, business success, collaborations, partnerships, creative approaches and conduct of ethical practices.

The BS in Hospitality Management program has two areas of specialization: (1) Major in Culinary Entrepreneurship and (2) Major in Hospitality Leadership.

The BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT Major in Hospitality Leadership program prepares the students for exciting management careers in various dynamic industry segments such as restaurants, hotels, coffee shops, clubs, resorts, bed and breakfasts, inns, events, cruise and airline industry.听 The blend of core business, authentic leadership, and ethical management courses offer the future hospitality professionals to become critical thinkers with practical experiences and passion for service.

滨诲别苍迟颈迟测鈥�

Becoming Part of the Program

滨诲别苍迟颈迟测鈥�

Thomasian Graduate Attributes

草榴视频 of Santo Tomas, in pursuit of truth, guided by reason and illumined by faith, dedicates herself to the generation, advancement, and transmission of knowledge to form competent and compassionate professionals committed to the service of the Church, the nation, and the global community.

I am a Thomasian. I carry the SEAL of Thomasian education. I am a Servant leader, an Effective communicator and collaborator, an Analytical and creative thinker, and a Lifelong learner. With Christ at the center of my formation as a Thomasian, I am expected to demonstrate the following Thomasian Graduate Attributes (ThoGAs):听

SERVANT LEADER听

  • Show leadership abilities to promote advocacies for life, freedom, justice, and solidarity in the service of the family, the local and global communities, the Church, and the environment.听
  • Implement relevant projects and activities that speak of Christian compassion to the poor and the marginalized in order to raise their quality of life.听
  • Show respect for the human person, regardless of race, religion, age, and gender.听

EFFECTIVE COMMUNICATOR AND COLLABORATOR听

  • Express oneself clearly, correctly, and confidently in various environments, contexts, and technologies of human interaction.
  • Work productively with individuals or groups from diverse cultures and demographics.听
  • Show profound respect for individual differences and/or uniqueness as members of God鈥檚 creation.听

ANALYTICAL AND CREATIVE THINKER听

  • Show judiciousness and resourcefulness in making personal and professional decisions.听
  • Engage in research undertakings that respond to societal issues.听
  • Express personal and professional insights through an ethical and evidence-based approach.听

LIFELONG LEARNER听

  • Engage in reflective practice to ensure disciplinal excellence and professional development.听
  • Exhibit preparedness and interest for continuous upgrading of competencies required by the profession or area of specialization.听
  • Manifest fidelity to the teachings of Christ, mediated by the Catholic Church, in the continuous deepening of faith and spirituality in dealing with new life situations and challenges.听
Program Educational Objectives

PEO1:听Exhibit Christian leadership by promoting life advocacies through project implementation that aim for social and economic transformation

笔贰翱2:听Practice effective interpersonal and communication skills through collaboration, use of information technology, and respect for cultural heritage and diversity

PEO3:听Assess industry-academe trends and issues to generate research and business undertakings in tourism and hospitality, through the basis of specific standards and criteria within personal, professional, societal, and ethical contexts

PEO4:听Employ a solid understanding of and the need for continuous upgrading of the managerial and operational competencies of tourism and hospitality, through reflective practice that is consistent with the global standards and Christian values.

Program Intended Learning Outcomes

  1. Upon successful completion of the program, graduates should be able to:

    PO1:听Apply hospitality leadership and management skills which shall advocate respect for the family, community, Church, and the environment towards the achievement of quality living;

    PO2:听Examine the hospitality industry鈥檚 multiculturally diverse heritage, issues, challenges, and opportunities through effective interpersonal and varied modes of communication, creating venues for changes and conflict resolutions;

    PO3:听Exhibit technopreneurial decision-making skills in addressing the tourism and hospitality industry鈥檚 issues and development through the conduct of research and execution of business plans that reflect a high level of professionalism, and adherence to ethical and legal practice (PO3); and

    PO4:听Demonstrate full understanding of the operations of a professional food and lodging business in accordance with guest expectations.

    In addition, graduates of BS in Hospitality Management, Major in Hospitality Leadership should be able to perform a core set of competencies necessary to successfully lead and manage a hospitality organization that promotes culture and traditions (PO5-HL).

Becoming Part of the Program

Application

Application Period: July to December of each year

Release of Results: January 28 of the following year

Fees

Go to听THIS PAGE and look for the 鈥淐ollege of Tourism and Hospitality Management鈥� tab for the tuition fees.

Career Opportunities

Career Opportunities

General Manager

Housekeeping Manager/Supervisor

Resort Hotel Manager

Resident Manager听

Sales Manager/Supervisor

Revenue Manager

Food & Beverage Director

Front Office Manager/Supervisor听

Guest Experience Manager

Banquet Director

Rooms Division Manager/Supervisor

Lounge Manager听

Food & Beverage Outlet Manager

Shift Manager

Public Relations Manager听

Restaurant Manager/Supervisor

Reservations Manager/Supervisor听

Account Manager

Room Service Manager/Supervisor

Marketing Manager/Supervisor

Training Manager

Outlet Manager

Convention and Event Manager/Supervisor

Director of Operations

Since the program includes business-related courses, a BS in Hospitality Management graduate may also be a:听

Sales Representative

Commercial Account Specialist

Trainee Group Consultant

Marketing Analyst

Administrative Assistant

Sales and Marketing Manager听

Customer Analyst

Advertising Specialist

Management Personnel
(4 functional areas-HR, Marketing, Operations, Finance plus IT)

Financial Analyst

Marketing Coordinator

Senior Manager of Strategy and Marketing

Merchandising Analyst

Advertising Manager

Marketing Coordinator听

Student Experience and Support

Student Experience and Support

Department of Hospitality Management Facilities

草榴视频 of Santo Tomas provides student services that cater to academic, spiritual, and wellness concerns of students. These support units are found in the different parts of the campus and can be accessed by Thomasians. When the University shifted to distance learning, the services also transitioned to online services to continue addressing the needs of Thomasians.

Program Curriculum (New)鈥�

Program Curriculum (New)

Effectivity: A.Y. 2023-2024

This curriculum may have some changes upon the availability of new guidelines.

Program Schedule
Year
First Term 
(August 鈥� December)
Second Term
(January 鈥� May)
Special Term
(June 鈥� July)
1
/
/
none
2
/
/
none
3
/
/
none
4
/
/
none
First Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
NSTP 1
National Service Training Program 1
0
3
3
听
PATH-FIT 2
Physical Activities Toward Health and Fitness 2: 
Exercise-based Fitness Activities
2
0
2
听
PURPCOM
Purposive Communication
3
0
3
听
READ_PH
Readings in Philippine History
3
0
3
听
THM 5201
Foreign Language 1
3
0
3
听
THM 5202
Macro Perspective of Tourism and Hospitality
3
0
3
听
THM 5303
Risk Management as Applied to Safety, Security, and Sanitation
3
0
3
听
THY 1
Christian Vision of the Human Person
3
0
3
听
TOTAL
听
20
3
23
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
NSTP 2
National Service Training Program 2
0
3
3
NSTP 1
PATH-FIT 1
Physical Activities Toward Health and Fitness 1: 
Movement Competency Training
2
0
2
听
THM 5204
Foreign Language 2
3
0
3
THM 5201
THM 5205
Quality Service Management in Tourism and Hospitality
3
0
3
THM 5203
THM 5207
Micro Perspective of Tourism and Hospitality
3
0
3
THM 5202
THM 52029
Operations Management in Tourism and Hospitality Industry
3
0
3
听
THY 2
Christian Vision of Marriage and Family
3
0
3
THY 1
UND_SELF
Understanding the Self
3
0
3
听
TOTAL
听
20
3
23
听
听
Second Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
ELE 1
Professional Elective 1
3
0
3
听
HL 5251
Rooms Division Management
2
1
3
THM 5203
MATH_MW
Mathematics in the Modern World
3
0
3
听
PATH-FIT 4
Physical Activities Toward Health and Fitness in Sports,
Martial Arts, Outdoors and Adventures Activities
2
0
2
PATH-FIT 1,
PATH-FIT 2
THM 52022
Fundamentals in Lodging Operations
2
1
3
THM 5207
THM 52023
Fundamentals in Food Service Operations
3
0
3
THM 5207
THM 52024
Kitchen Essentials and Basic Food Preparation
2
2
4
THM 5203
THY 3
Christian Vision of the Church in Society
3
0
3
THY 1,
THY 2,
THY 3
TOTAL
听
20
4
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
ELE 2
Professional Elective 2
3
0
3
听
HL 5252
Food and Beverage Operations Management
2
2
4
THM 5207
GE ELEC I
Elective I
3
0
3
听
PATH-FIT 3
Physical Activities Toward Health and Fitness in Dance and
Recreational Activities
2
0
2
PATH-FIT 1,
PATH-FIT 2
THM 52025
Applied Business Tools and Technologies (PMS) 
1
2
3
THM 52022
THM 52026
Supply Chain Management in Hospitality Industry
3
0
3
THM 52029
THM 5206
Philippine Culture and Tourism Geography
3
0
3
THM 5207
THY 4
Living the Christian Vision in the Contemporary World
3
0
3
THY 1,
THY 2,
THY 3
TOTAL
听
20
4
24
听
Third Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
ELE 3
Professional Elective 3
3
0
3
听
ETHICS
Ethics
3
0
3
听
GE ELEC II
Elective II
3
0
3
听
HL 5253
Hospitality Management Accounting
3
0
3
MATH_MW
STS
Science, Technology and Society
3
0
3
听
THM 5208
Multicultural Diversity in the Workplace for the Tourism Professional
3
0
3
听
THM 5209
Tourism and Hospitality Marketing
3
0
3
听
THM 52027
Introduction to Meetings Incentives Conerences and Events
2
1
3
THM 5207
TOTAL
听
23
1
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
ART_APP
Art Appreciation
3
0
3
听
ELE 4
Professional Elective 4
3
0
3
听
GE ELEC III
Elective III
3
0
3
听
HL 5254
Revenue Management
3
0
3
HL 5253
THM 52010
Entrepreneurship in Tourism and Hospitality
3
0
3
THM 52029
THM 52011
Legal Aspects in Tourism and Hospitality
3
0
3
THM 52029
THM 52028
Strategic Management in Tourism and Hospitality Industry
3
0
3
THM 52029
TOTAL
听
21
0
21
听
Fourth Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
CONTEM_W
The Contemporary World
3
0
3
听
ELE 5
Professional Elective 5
3
0
3
听
HL 5255
Organization Design in Global Hospitality
3
0
3
THM 5208
HL 5256
Hospitality Leisure and Recreation Management
3
0
3
THM 5208
LIWORIZ
Life and Works of Rizal
3
0
3
听
THM 52012
Professional Development and Applied Ethics
3
0
3
ETHICS,
THM 5208
THM 52030
Ergonomics and Facilities Planning for the Hospitality Industry
2
1
3
THM 5203
THM 52031
Research in Hospitality
2
1
3
ART_APP,
ELE 3,
ELE 4,
ETHICS,
GE ELEC I,
HL 5253,
HL 5254,
STS,
THM 52010,
THM 52011,
THM 52027,
THM 52028,
THM 5208,
THM 5209
TOTAL
听
22
2
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
THM 52032
Practicum I
0
6
6
ART_APP,
ELE 1,
ELE 2,
ELE 3,
ELE 4,
ETHICS,
GE ELECI,
HL 5251,
HL 5252,
HL 5253,
HL 5254,
MATH_MW,
NSTP 1,
NSTP 2,
PURPCOM,
READ_PH,
STS,
THM 5201,
THM 52010,
THM 52011,
THM 5202,
THM 52022,
THM 52023,
THM 52024,
THM 52025,
THM 52026,
THM 52027,
THM 52028,
THM 52029,
THM 5203,
THM 5204,
THM 5205,
THM 5206,
THM 5207,
THM 5208,
THM 5209,
THY 1,
THY 2,
THY 3,
THY 4,
UND_SELF
THM 52033
Practicum II
0
2
2
ART_APP,
ELE 1,
ELE 2,
ELE 3,
ELE 4,
ETHICS,
GE ELECI,
HL 5251,
HL 5252,
HL 5253,
HL 5254,
MATH_MW,
NSTP 1,
NSTP 2,
PURPCOM,
READ_PH,
STS,
THM 5201,
THM 52010,
THM 52011,
THM 5202,
THM 52022,
THM 52023,
THM 52024,
THM 52025,
THM 52026,
THM 52027,
THM 52028,
THM 52029,
THM 5203,
THM 5204,
THM 5205,
THM 5206,
THM 5207,
THM 5208,
THM 5209,
THY 1,
THY 2,
THY 3,
THY 4,
UND_SELF
TOTAL
听
0
8
8
听

Effectivity: A.Y. 2021-2022

This curriculum may have some changes upon the availability of new guidelines.

Program Schedule
Year
First Term 
(August 鈥� December)
Second Term
(January 鈥� May)
Special Term
(June 鈥� July)
1
/
/
none
2
/
/
none
3
/
/
none
4
/
/
none
First Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
NSTP 1
National Service Training Program 1
0
3
3
听
PATH-FIT
Human Enhancement 
2
0
2
听
PURPCOM
Purposive Communication
3
0
3
听
READ_PH
Readings in Philippine History
3
0
3
听
THM 5201
Foreign Language 1
3
0
3
听
THM 5202
Macro Perspective of Tourism and Hospitality
3
0
3
听
THM 5303
Risk Management as Applied to Safety, Security, and Sanitation
3
0
3
听
THY 1
Christian Vision of the Human Person
3
0
3
听
TOTAL
听
20
3
23
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
NSTP 2
National Service Training Program 2
0
3
3
NSTP 1
PATH-FIT
Fitness Exercises for Specific Sports
2
0
2
听
THM 5204
Foreign Language 2
3
0
3
THM 5201
THM 5205
Quality Service Management in Tourism and Hospitality
3
0
3
THM 5203
THM 5207
Micro Perspective of Tourism and Hospitality
3
0
3
THM 5202
THM 52029
Operations Management in Tourism and Hospitality Industry
3
0
3
听
THY 2
Christian Vision of Marriage and Family
3
0
3
THY 1
UND_SELF
Understanding the Self
3
0
3
听
TOTAL
听
20
3
23
听
听
Second Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
ELE 1
Professional Elective 1
3
0
3
听
HL 5251
Rooms Division Management
2
1
3
THM 5203
MATH_MW
Mathematics in the Modern World
3
0
3
听
PATH-FIT
Physical Activities Towards Health and Fitness in Dance
2
0
2
听
THM 52022
Fundamentals in Lodging Operations
2
1
3
THM 5207
THM 52023
Fundamentals in Food Service Operations
3
0
3
THM 5207
THM 52024
Kitchen Essentials and Basic Food Preparation
2
2
4
THM 5203
THY 3
Christian Vision of the Church in Society
3
0
3
THY 1,
THY 2,
THY 3
TOTAL
听
20
4
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
ELE 2
Professional Elective 2
3
0
3
听
HL 5252
Food and Beverage Operations Management
2
2
4
THM 5207
GE ELEC I
Elective I
3
0
3
听
PATH-FIT
Physical Activities Towards Health and Fitness in Sports
2
0
2
听
THM 52025
Applied Business Tools and Technologies (PMS) 
1
2
3
THM 52022
THM 52026
Supply Chain Management in Hospitality Industry
3
0
3
THM 52029
THM 5206
Philippine Culture and Tourism Geography
3
0
3
THM 5207
THY 4
Living the Christian Vision in the Contemporary World
3
0
3
THY 1,
THY 2,
THY 3
TOTAL
听
20
4
24
听
Third Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
ELE 3
Professional Elective 3
3
0
3
听
ETHICS
Ethics
3
0
3
听
GE ELEC II
Elective II
3
0
3
听
HL 5253
Hospitality Management Accounting
3
0
3
MATH_MW
STS
Science, Technology and Society
3
0
3
听
THM 5208
Multicultural Diversity in the Workplace for the Tourism Professional
3
0
3
听
THM 5209
Tourism and Hospitality Marketing
3
0
3
听
THM 52027
Introduction to Meetings Incentives Conerences and Events
2
1
3
THM 5207
TOTAL
听
23
1
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
ART_APP
Art Appreciation
3
0
3
听
ELE 4
Professional Elective 4
3
0
3
听
GE ELEC III
Elective III
3
0
3
听
HL 5254
Revenue Management
3
0
3
HL 5253
THM 52010
Entrepreneurship in Tourism and Hospitality
3
0
3
THM 52029
THM 52011
Legal Aspects in Tourism and Hospitality
3
0
3
THM 52029
THM 52028
Strategic Management in Tourism and Hospitality Industry
3
0
3
THM 52029
TOTAL
听
21
0
21
听
Fourth Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
CONTEM_W
The Contemporary World
3
0
3
听
ELE 5
Professional Elective 5
3
0
3
听
HL 5255
Organization Design in Global Hospitality
3
0
3
THM 5208
HL 5256
Hospitality Leisure and Recreation Management
3
0
3
THM 5208
LIWORIZ
Life and Works of Rizal
3
0
3
听
THM 52012
Professional Development and Applied Ethics
3
0
3
ETHICS,
THM 5208
THM 52030
Ergonomics and Facilities Planning for the Hospitality Industry
2
1
3
THM 5203
THM 52031
Research in Hospitality
2
1
3
ART_APP,
ELE 3,
ELE 4,
ETHICS,
GE ELEC I,
HL 5253,
HL 5254,
STS,
THM 52010,
THM 52011,
THM 52027,
THM 52028,
THM 5208,
THM 5209
TOTAL
听
22
2
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
THM 52032
Practicum I
0
6
6
ART_APP,
ELE 1,
ELE 2,
ELE 3,
ELE 4,
ETHICS,
GE ELECI,
HL 5251,
HL 5252,
HL 5253,
HL 5254,
MATH_MW,
NSTP 1,
NSTP 2,
PURPCOM,
READ_PH,
STS,
THM 5201,
THM 52010,
THM 52011,
THM 5202,
THM 52022,
THM 52023,
THM 52024,
THM 52025,
THM 52026,
THM 52027,
THM 52028,
THM 52029,
THM 5203,
THM 5204,
THM 5205,
THM 5206,
THM 5207,
THM 5208,
THM 5209,
THY 1,
THY 2,
THY 3,
THY 4,
UND_SELF
THM 52033
Practicum II
0
2
2
ART_APP,
ELE 1,
ELE 2,
ELE 3,
ELE 4,
ETHICS,
GE ELECI,
HL 5251,
HL 5252,
HL 5253,
HL 5254,
MATH_MW,
NSTP 1,
NSTP 2,
PURPCOM,
READ_PH,
STS,
THM 5201,
THM 52010,
THM 52011,
THM 5202,
THM 52022,
THM 52023,
THM 52024,
THM 52025,
THM 52026,
THM 52027,
THM 52028,
THM 52029,
THM 5203,
THM 5204,
THM 5205,
THM 5206,
THM 5207,
THM 5208,
THM 5209,
THY 1,
THY 2,
THY 3,
THY 4,
UND_SELF
TOTAL
听
0
8
8
听

Effectivity: A.Y. 2019-2020

This curriculum may have some changes upon the availability of new guidelines.

Program Schedule
Year
First Term 
(August 鈥� December)
Second Term
(January 鈥� May)
Special Term
(June 鈥� July)
1
/
/
none
2
/
/
none
3
/
/
none
4
/
/
none
First Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
NSTP 1
National Service Training Program 1
0
3
3
听
PATH-FIT
Human Enhancement 
2
0
2
听
PURPCOM
Purposive Communication
3
0
3
听
READ_PH
Readings in Philippine History
3
0
3
听
THM 5201
Foreign Language 1
3
0
3
听
THM 5202
Macro Perspective of Tourism and Hospitality
3
0
3
听
THM 5303
Risk Management as Applied to Safety, Security, and Sanitation
3
0
3
听
THY 1
Christian Vision of the Human Person
3
0
3
听
TOTAL
听
20
3
23
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
NSTP 2
National Service Training Program 2
0
3
3
NSTP 1
PATH-FIT
Fitness Exercises for Specific Sports
2
0
2
听
THM 5204
Foreign Language 2
3
0
3
THM 5201
THM 5205
Quality Service Management in Tourism and Hospitality
3
0
3
THM 5203
THM 5207
Micro Perspective of Tourism and Hospitality
3
0
3
THM 5202
THM 52029
Operations Management in Tourism and Hospitality Industry
3
0
3
听
THY 2
Christian Vision of Marriage and Family
3
0
3
THY 1
UND_SELF
Understanding the Self
3
0
3
听
TOTAL
听
20
3
23
听
听
Second Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
ELE 1
Professional Elective 1
3
0
3
听
HL 5251
Rooms Division Management
2
1
3
THM 5203
MATH_MW
Mathematics in the Modern World
3
0
3
听
PATH-FIT
Physical Activities Towards Health and Fitness in Dance
2
0
2
听
THM 52022
Fundamentals in Lodging Operations
2
1
3
THM 5207
THM 52023
Fundamentals in Food Service Operations
3
0
3
THM 5207
THM 52024
Kitchen Essentials and Basic Food Preparation
2
2
4
THM 5203
THY 3
Christian Vision of the Church in Society
3
0
3
THY 1,
THY 2,
THY 3
TOTAL
听
20
4
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
ELE 2
Professional Elective 2
3
0
3
听
HL 5252
Food and Beverage Operations Management
2
2
4
THM 5207
LIT 1
The Great Works
3
0
3
听
PATH-FIT
Physical Activities Towards Health and Fitness in Sports
2
0
2
听
THM 52025
Applied Business Tools and Technologies (PMS) 
1
2
3
THM 52022
THM 52026
Supply Chain Management in Hospitality Industry
3
0
3
THM 52029
THM 5206
Philippine Culture and Tourism Geography
3
0
3
THM 5207
THY 4
Living the Christian Vision in the Contemporary World
3
0
3
THY 1,
THY 2,
THY 3
TOTAL
听
20
4
24
听
Third Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
ELE 3
Professional Elective 3
3
0
3
听
ETHICS
Ethics
3
0
3
听
FIL 1
Kontekstuwalisadong Komunikasyon sa Filipino
3
0
3
听
HL 5253
Hospitality Management Accounting
3
0
3
MATH_MW
STS
Science, Technology and Society
3
0
3
听
THM 5208
Multicultural Diversity in the Workplace for the Tourism Professional
3
0
3
听
THM 5209
Tourism and Hospitality Marketing
3
0
3
听
THM 52027
Introduction to Meetings Incentives Conerences and Events
2
1
3
THM 5207
TOTAL
听
23
1
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
ART_APP
Art Appreciation
3
0
3
听
ELE 4
Professional Elective 4
3
0
3
听
FIL 2
Panimulang Pagsasalin
3
0
3
FIL 1
GE ELEC I
Elective I
3
0
3
听
HL 5254
Revenue Management
3
0
3
HL 5253
THM 52010
Entrepreneurship in Tourism and Hospitality
3
0
3
THM 52029
THM 52011
Legal Aspects in Tourism and Hospitality
3
0
3
THM 52029
THM 52028
Strategic Management in Tourism and Hospitality Industry
3
0
3
THM 52029
TOTAL
听
24
0
24
听
Fourth Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
CONTEM_W
The Contemporary World
3
0
3
听
ELE 5
Professional Elective 5
3
0
3
听
HL 5255
Organization Design in Global Hospitality
3
0
3
THM 5208
HL 5256
Hospitality Leisure and Recreation Management
3
0
3
THM 5208
LIWORIZ
Life and Works of Rizal
3
0
3
听
THM 52012
Professional Development and Applied Ethics
3
0
3
ETHICS,
THM 5208
THM 52030
Ergonomics and Facilities Planning for the Hospitality Industry
2
1
3
THM 5203
THM 52031
Research in Hospitality
2
1
3
ART_APP,
ELE 3,
ELE 4,
ETHICS,
FIL 1,
FIL 2,
GE ELEC I,
HL 5253,
HL 5254,
STS,
THM 52010,
THM 52011,
THM 52027,
THM 52028,
THM 5208,
THM 5209
TOTAL
听
22
2
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
THM 52032
Practicum I
0
6
6
ART_APP,
ELE 1,
ELE 2,
ELE 3,
ELE 4,
ETHICS,
FIL 1,
FIL 2,
GE ELECI,
HL 5251,
HL 5252,
HL 5253,
HL 5254,
LIT 1,
MATH_MW,
NSTP 1,
NSTP 2,
PURPCOM,
READ_PH,
STS,
THM 5201,
THM 52010,
THM 52011,
THM 5202,
THM 52022,
THM 52023,
THM 52024,
THM 52025,
THM 52026,
THM 52027,
THM 52028,
THM 52029,
THM 5203,
THM 5204,
THM 5205,
THM 5206,
THM 5207,
THM 5208,
THM 5209,
THY 1,
THY 2,
THY 3,
THY 4,
UND_SELF
THM 52033
Practicum II
0
2
2
ART_APP,
ELE 1,
ELE 2,
ELE 3,
ELE 4,
ETHICS,
FIL 1,
FIL 2,
GE ELECI,
HL 5251,
HL 5252,
HL 5253,
HL 5254,
LIT 1,
MATH_MW,
NSTP 1,
NSTP 2,
PURPCOM,
READ_PH,
STS,
THM 5201,
THM 52010,
THM 52011,
THM 5202,
THM 52022,
THM 52023,
THM 52024,
THM 52025,
THM 52026,
THM 52027,
THM 52028,
THM 52029,
THM 5203,
THM 5204,
THM 5205,
THM 5206,
THM 5207,
THM 5208,
THM 5209,
THY 1,
THY 2,
THY 3,
THY 4,
UND_SELF
TOTAL
听
0
8
8
听

Effectivity: A.Y. 2018-2019

This curriculum may have some changes upon the availability of new guidelines.

Program Schedule
Year
First Term 
(August 鈥� December)
Second Term
(January 鈥� May)
Special Term
(June 鈥� July)
1
/
/
none
2
/
/
none
3
/
/
none
4
/
/
none
First Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
NSTP 1
National Service Training Program 1
0
3
3
听
PATH-FIT
Human Enhancement 
2
0
2
听
PURPCOM
Purposive Communication
3
0
3
听
READ_PH
Readings in Philippine History
3
0
3
听
THM 5201
Foreign Language 1
3
0
3
听
THM 5202
Macro Perspective of Tourism and Hospitality
3
0
3
听
THM 5303
Risk Management as Applied to Safety, Security, and Sanitation
3
0
3
听
THY 1
Christian Vision of the Human Person
3
0
3
听
TOTAL
听
20
3
23
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
NSTP 2
National Service Training Program 2
0
3
3
NSTP 1
PATH-FIT
Fitness Exercises for Specific Sports
2
0
2
听
THM 5204
Foreign Language 2
3
0
3
THM 5201
THM 5205
Quality Service Management in Tourism and Hospitality
3
0
3
THM 5203
THM 5207
Micro Perspective of Tourism and Hospitality
3
0
3
THM 5202
THM 52029
Operations Management in Tourism and Hospitality Industry
3
0
3
听
THY 2
Christian Vision of Marriage and Family
3
0
3
THY 1
UND_SELF
Understanding the Self
3
0
3
听
TOTAL
听
20
3
23
听
听
Second Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
ELE 1
Professional Elective 1
3
0
3
听
HL 5251
Rooms Division Management
2
1
3
THM 5203
MATH_MW
Mathematics in the Modern World
3
0
3
听
PATH-FIT
Physical Activities Towards Health and Fitness in Dance
2
0
2
听
THM 52022
Fundamentals in Lodging Operations
2
1
3
THM 5207
THM 52023
Fundamentals in Food Service Operations
3
0
3
THM 5207
THM 52024
Kitchen Essentials and Basic Food Preparation
2
2
4
THM 5203
THY 3
Christian Vision of the Church in Society
3
0
3
THY 1,
THY 2,
THY 3
TOTAL
听
20
4
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
ELE 2
Professional Elective 2
3
0
3
听
HL 5252
Food and Beverage Operations Management
2
2
4
THM 5207
LIT 1
The Great Works
3
0
3
听
PATH-FIT
Physical Activities Towards Health and Fitness in Sports
2
0
2
听
THM 52025
Applied Business Tools and Technologies (PMS) 
1
2
3
THM 52022
THM 52026
Supply Chain Management in Hospitality Industry
3
0
3
THM 52029
THM 5206
Philippine Culture and Tourism Geography
3
0
3
THM 5207
THY 4
Living the Christian Vision in the Contemporary World
3
0
3
THY 1,
THY 2,
THY 3
TOTAL
听
20
4
24
听
Third Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
ELE 3
Professional Elective 3
3
0
3
听
ETHICS
Ethics
3
0
3
听
FIL 1
Kontekstuwalisadong Komunikasyon sa Filipino
3
0
3
听
HL 5253
Hospitality Management Accounting
3
0
3
MATH_MW
STS
Science, Technology and Society
3
0
3
听
THM 5208
Multicultural Diversity in the Workplace for the Tourism Professional
3
0
3
听
THM 5209
Tourism and Hospitality Marketing
3
0
3
听
THM 52027
Introduction to Meetings Incentives Conerences and Events
2
1
3
THM 5207
TOTAL
听
23
1
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
ART_APP
Art Appreciation
3
0
3
听
ELE 4
Professional Elective 4
3
0
3
听
FIL 2
Panimulang Pagsasalin
3
0
3
FIL 1
GE ELEC I
Elective I
3
0
3
听
HL 5254
Revenue Management
3
0
3
HL 5253
THM 52010
Entrepreneurship in Tourism and Hospitality
3
0
3
THM 52029
THM 52011
Legal Aspects in Tourism and Hospitality
3
0
3
THM 52029
THM 52028
Strategic Management in Tourism and Hospitality Industry
3
0
3
THM 52029
TOTAL
听
24
0
24
听
Fourth Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
CONTEM_W
The Contemporary World
3
0
3
听
ELE 5
Professional Elective 5
3
0
3
听
HL 5255
Organization Design in Global Hospitality
3
0
3
THM 5208
HL 5256
Hospitality Leisure and Recreation Management
3
0
3
THM 5208
LIWORIZ
Life and Works of Rizal
3
0
3
听
THM 52012
Professional Development and Applied Ethics
3
0
3
ETHICS,
THM 5208
THM 52030
Ergonomics and Facilities Planning for the Hospitality Industry
2
1
3
THM 5203
THM 52031
Research in Hospitality
2
1
3
ART_APP,
ELE 3,
ELE 4,
ETHICS,
FIL 1,
FIL 2,
GE ELEC I,
HL 5253,
HL 5254,
STS,
THM 52010,
THM 52011,
THM 52027,
THM 52028,
THM 5208,
THM 5209
TOTAL
听
22
2
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
THM 52032
Practicum I
0
6
6
ART_APP,
ELE 1,
ELE 2,
ELE 3,
ELE 4,
ETHICS,
FIL 1,
FIL 2,
GE ELECI,
HL 5251,
HL 5252,
HL 5253,
HL 5254,
LIT 1,
MATH_MW,
NSTP 1,
NSTP 2,
PURPCOM,
READ_PH,
STS,
THM 5201,
THM 52010,
THM 52011,
THM 5202,
THM 52022,
THM 52023,
THM 52024,
THM 52025,
THM 52026,
THM 52027,
THM 52028,
THM 52029,
THM 5203,
THM 5204,
THM 5205,
THM 5206,
THM 5207,
THM 5208,
THM 5209,
THY 1,
THY 2,
THY 3,
THY 4,
UND_SELF
THM 52033
Practicum II
0
2
2
ART_APP,
ELE 1,
ELE 2,
ELE 3,
ELE 4,
ETHICS,
FIL 1,
FIL 2,
GE ELECI,
HL 5251,
HL 5252,
HL 5253,
HL 5254,
LIT 1,
MATH_MW,
NSTP 1,
NSTP 2,
PURPCOM,
READ_PH,
STS,
THM 5201,
THM 52010,
THM 52011,
THM 5202,
THM 52022,
THM 52023,
THM 52024,
THM 52025,
THM 52026,
THM 52027,
THM 52028,
THM 52029,
THM 5203,
THM 5204,
THM 5205,
THM 5206,
THM 5207,
THM 5208,
THM 5209,
THY 1,
THY 2,
THY 3,
THY 4,
UND_SELF
TOTAL
听
0
8
8
听

Program Recognitions

Program Recognitions

ASEAN University Network Quality Assurance Certification

CHEd Center of Excellence

Student Life

Student Life

The Outcomes-Based Education of the college is dynamic, engaging, and transformative, paving the way for holistic learning.
The program provides and opportunity for students to travel and explore other cultures through international tours, cultural exchange programs, and immersions.
A multi-awarded institution in the field of hospitality, CTHM hones her students and has consistently produced Champions in Business Planning, Creative Table Setting, Bartending, Barista, and Bellman Service Competition.
Our students learn to balance their academic life with activities that broaden their horizons, enrich their life experiences, and make lifelong friends.

Alumni

Alumni

Mr Jose Marie Delgado Ouano III

Mr. Jose Marie Delgado Ouano III (Group General Manager of Summit Hotels and Resorts, including Crowne Plaza, Holiday Inn, Dusit Thani Resorts and Hotels, and Go Hotels)

Mr Benny Rosales

Mr. Benny Rosales (Head of Resorts and Director of Operations, Paramount Hotels; President of the Association of Human Resource Managers in Hotels and Restaurants)

Ms Melanie Siy-Pagkalinawan

Ms. Melanie Siy-Pagkalinawan (General Manager, Luxent Hotel)

Mr Matt Salcedo

Mr. Matt Salcedo (Food and Beverage Manager, Novotel Hotel

Ms Dennisse Gallardo

Ms. Dennisse Gallardo (Front Office Manager, Holiday Inn Ortigas)

草榴视频 of Santo Tomas is one of the leading private research universities in the Philippines and is consistently ranked among the top 1000 universities in the whole world. With academic degrees and research thrusts in the natural, health, applied, social, and sacred sciences, as well as business and management, the University continuously strives to make a positive impact on the society.

Visit Us:
Espana Blvd., Sampaloc, Manila, Philippines 1008

Be Informed. Subscribe.

Send us your feedback

漏 Copyright 2019. University of Santo Tomas. All Rights reserved. | Powered by Communications Bureau