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Bachelor of Science in Hospitality Management, major in Culinary Entrepreneurship (4 years)鈥�

Bachelor of Science in Hospitality Management, major in Culinary Entrepreneurship (4 years)鈥�

Offered by the College of Tourism and Hospitality Management听– Department of Hospitality Management
Offered by the College of Tourism and Hospitality Management听– Department of Hospitality Management

Description

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT听prepares graduates to become global leaders and managers for major hospitality industry segments by developing strategies that can be applied at the workplace: from running world-class front- to back-of-the-house operations, building guest relations, managing financial transactions, and creating marketing opportunities, to cultivating business ventures.听

The program aims to achieve its goals and objectives through dynamic academic and research projects and activities geared toward quality life, business success, collaborations, partnerships, creative approaches, and the conduct of ethical practices.

The BS in Hospitality Management program has two areas of specialization: (1) Major in Culinary Entrepreneurship and (2) Major in Hospitality Leadership.听

罢丑别听BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT Major in Culinary Entrepreneurship听program aims to provide the students the opportunity to explore possibilities in becoming future hospitality entrepreneurs running and managing personal or family business through innovative and creative culinary concepts, products, and services. The curriculum provides the students tools and strategies which shall fuel the business endeavors in the culinary industry, which include restaurants, cafes, hotels, school food service, and catering services, among others.

滨诲别苍迟颈迟测鈥�

Becoming Part of the Program

滨诲别苍迟颈迟测鈥�

Thomasian Graduate Attributes

草榴视频 of Santo Tomas, in pursuit of truth, guided by reason and illumined by faith, dedicates herself to the generation, advancement, and transmission of knowledge to form competent and compassionate professionals committed to the service of the Church, the nation, and the global community.

I am a Thomasian. I carry the SEAL of Thomasian education. I am a Servant leader, an Effective communicator and collaborator, an Analytical and creative thinker, and a Lifelong learner. With Christ at the center of my formation as a Thomasian, I am expected to demonstrate the following Thomasian Graduate Attributes (ThoGAs):听

SERVANT LEADER听

  • Show leadership abilities to promote advocacies for life, freedom, justice, and solidarity in the service of the family, the local and global communities, the Church, and the environment.听
  • Implement relevant projects and activities that speak of Christian compassion to the poor and the marginalized in order to raise their quality of life.听
  • Show respect for the human person, regardless of race, religion, age, and gender.听

EFFECTIVE COMMUNICATOR AND COLLABORATOR听

  • Express oneself clearly, correctly, and confidently in various environments, contexts, and technologies of human interaction.
  • Work productively with individuals or groups from diverse cultures and demographics.听
  • Show profound respect for individual differences and/or uniqueness as members of God鈥檚 creation.听

ANALYTICAL AND CREATIVE THINKER听

  • Show judiciousness and resourcefulness in making personal and professional decisions.听
  • Engage in research undertakings that respond to societal issues.听
  • Express personal and professional insights through an ethical and evidence-based approach.听

LIFELONG LEARNER听

  • Engage in reflective practice to ensure disciplinal excellence and professional development.听
  • Exhibit preparedness and interest for continuous upgrading of competencies required by the profession or area of specialization.听
  • Manifest fidelity to the teachings of Christ, mediated by the Catholic Church, in the continuous deepening of faith and spirituality in dealing with new life situations and challenges.听
Program Educational Objectives

PEO1:听Exhibit Christian leadership by promoting life advocacies through the implementation of听 projects that aim for social and economic transformation

笔贰翱2:听Practice effective interpersonal and communication skills through collaboration, use of information technology, and respect for cultural heritage and diversity

PEO3:听Assess industry-academe trends and issues to generate research and business undertakings in tourism and hospitality, through the basis of specific standards and criteria and within personal, professional, societal, and ethical contexts

PEO4:听Employ a solid understanding of and the need for continuous upgrading of the managerial and operational competencies of tourism and hospitality, through reflective practice that is consistent with global standards and Christian values

Program Intended Learning Outcomes

Upon successful completion of the program, graduates should be able to:

PO1:听apply hospitality leadership and management skills which shall advocate respect for the family, community, Church, and the environment towards the achievement of quality living;

PO2:听examine the hospitality鈥檚 multiculturally diverse heritage, issues, challenges, and opportunities through effective interpersonal and varied modes of communication creating venues for changes and conflict resolutions;

PO3:听exhibit technopreneurial decision making skills in addressing the tourism and hospitality industry鈥檚 issues and aid in its development through the conduct of research and execution of business plans that reflect a high level of professionalism and adherence to ethical and legal practice; and听

PO4:听demonstrate full understanding of the operations of a professional food and lodging business in accordance with guest expectations.

In addition, graduates of BS in Hospitality Management, major in Culinary Entrepreneurship should be able to design innovative menus in a professional kitchen, incorporating traditional and contemporary flavors and techniques, to establish a competitive food business (PO5-CE).

  1. 听

Becoming Part of the Program

Application

Application Period: July to December of each year

Release of Results: January 28 of the following year

Fees

Go to听THIS PAGE and look for the 鈥淐ollege of Tourism and Hospitality Management鈥� tab for the tuition fees.

Career Opportunities

Career Opportunities

Graduates of BS in Hospitality Management, Major in Culinary Entrepreneurship may be employed as a:听

Restaurant Manager

Commis Chef

Coffee Shop Manager

Baker/Pastry Chef

F&B Manager

Head Cook

Executive Chef

Sous Chef

Head Chef

Culinary Consultant听

He/She听maybe the Owner/Manager of any of the following:听

Restaurant

Cafeteria (industrial, school, commercial)

Catering

Food Park

Coffee Shop

Bed and Breakfast

Pastry Shop

Delicatessen and Salad Bar

Fast Food outlets

Transport Catering

Snack Bar听

Take-out meals听

Guest House听

Food Specialty Shop听

Student Experience and Support

Student Experience and Support

Department of Hospitality Management Facilities

草榴视频 of Santo Tomas provides student services that cater to academic, spiritual, and wellness concerns of students. These support units are found in the different parts of the campus and can be accessed by Thomasians. When the University shifted to distance learning, the services also transitioned to online services to continue addressing the needs of Thomasians.

Program Curriculum (New)鈥�

Program Curriculum (New)

Effectivity: A.Y. 2023-2024

This curriculum may have some changes upon the availability of new guidelines.

Program Schedule
Year
First Term 
(August 鈥� December)
Second Term
(January 鈥� May)
Special Term
(June 鈥� July)
1
/
/
none
2
/
/
none
3
/
/
none
4
/
/
none
First Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
NSTP 1
National Service Training Program 1
0
3
3
听
PATH-FIT 2
Physical Activities Toward Health and Fitness 2: 
Exercise-based Fitness Activities
2
0
2
听
PURPCOM
Purposive Communication
3
0
3
听
READ_PH
Readings in Philippine History
3
0
3
听
THM 5201
Foreign Language 1
3
0
3
听
THM 5202
Macro Perspective of Tourism and Hospitality
3
0
3
听
THM 5303
Risk Management as Applied to Safety, Security, and Sanitation
3
0
3
听
THY 1
Christian Vision of the Human Person
3
0
3
听
TOTAL
听
20
3
23
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
NSTP 2
National Service Training Program 2
0
3
3
NSTP 1
PATH-FIT 1
Physical Activities Toward Health and Fitness 1: 
Movement Competency Training
2
0
2
听
THM 5204
Foreign Language 2
3
0
3
THM 5201
THM 5205
Quality Service Management in Tourism and Hospitality
3
0
3
THM 5203
THM 5207
Micro Perspective of Tourism and Hospitality
3
0
3
THM 5202
THM 52029
Operations Management in Tourism and Hospitality Industry
3
0
3
听
THY 2
Christian Vision of Marriage and Family
3
0
3
THY 1
UND_SELF
Understanding the Self
3
0
3
听
TOTAL
听
20
3
23
听
Second Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
CE 5241
Garde Manger
1
2
3
THM 5203
ELE 1
Professional Elective 1
3
0
3
听
MATH_MW
Mathematics in the Modern World
3
0
3
听
PATH-FIT 4
Physical Activities Toward Health and Fitness in Sports,
Martial Arts, Outdoors and Adventures Activities
2
0
2
PATH-FIT 1,
PATH-FIT 2
THM 52022
Fundamentals in Lodging Operations
2
1
3
THM 5207
THM 52023
Fundamentals in Food Service Operations
3
0
3
THM 5207
THM 52024
Kitchen Essentials and Basic Food Preparation
2
2
4
THM 5203
THY 3
Christian Vision of the Church in Society
3
0
3
THY 1, 
THY 2
TOTAL
听
19
5
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
CE 5242
Culinary Nutrition
2
1
3
THM 5203
ELE 2
Professional Elective 2
1
2
3
听
GE ELEC I
Elective I
3
0
3
听
PATH-FIT 3
Physical Activities Toward Health and Fitness in Dance and
Recreational Activities
2
0
2
PATH-FIT 1,
PATH-FIT 2
THM 52025
Applied Business Tools and Technologies (PMS)
1
2
3
THM 52022
THM 52026
Supply Chain Management in Hospitality Industry
3
0
3
THM 52029
THM 5206
Philippine Culture and Tourism Geography
3
0
3
听
THY 4
Living the Christian Vision in the Contemporary World
3
0
3
THY 1, 
THY 2, 
THY 3
TOTAL
听
18
5
23
听
Third Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
CE 5243
Oenology
1
2
3
THM 5203
ELE 3
Professional Elective 3
1
2
3
听
ETHICS
Ethics
3
0
3
听
GE ELEC II
Elective II
3
0
3
听
STS
Science, Technology and Society
3
0
3
听
THM 5208
Multicultutal Diversity in Workplace for the Tourism Professional
3
0
3
听
THM 5209
Tourism and Hospitality Marketing
3
0
3
听
THM 52027
Introduction to Meetings Incentives Conerences and Events
2
1
3
THM 5207
TOTAL
听
19
5
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
ART_APP
Art Appreciation
3
0
3
听
CE 5244
International Cuisine
2
2
4
听
ELE 4
Professional Elective 4
3
0
3
听
GE ELEC III
Elective III
3
0
3
听
THM 52010
Entrepreneurship in Tourism and Hospitality
3
0
3
THM 52029
THM 52011
Legal Aspects in Tourism and Hospitality
3
0
3
THM 52029
THM 52028
Strategic Management in Tourism and Hospitality
3
0
3
THM 52029
TOTAL
听
20
2
22
听
Fourth Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
CE 5245
Menu Design with Revenue Management
2
1
3
THM 52024
CE 5246
Food Culture
3
0
3
THM 5206
CONTEM_W
The Contemporary World
3
0
3
听
ELE 5
Professional Elective 5
1
2
3
听
LIWORIZ
Life and Works of Rizal
3
0
3
听
THM 52012
Professional Development and Applied Ethics
3
0
3
ETHICS,
THM 5208
THM 52030
Ergonomics and Facilities Planning for the Hospitality Industry
2
1
3
THM 5203
THM 52031
Research in Hospitality
2
1
3
ART_APP,
CE 5243,
ELE 3,
ELE 4,
ETHICS,
GE ELEC I,
STS,
THM 52010,
THM 52011,
THM 52027,
THM 52028,
THM 5208,
THM 5209
TOTAL
听
19
5
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
THM 52032
Practicum I
0
6
6
ART_APP,
CE 5241,
CE 5242,
CE 5243,
CE 5245,
CE 5246,
CONTEM_W,
ELE 1,
ELE 3,
ELE 4,
ELE 5,
ETHICS,
GE ELECI,
LIWORIZ,
MATH_MW,
NSTP 1,
NSTP 2,
PURPCOM,
READ_PH,
STS,
THM 5201,
THM 52010,
THM 52011,
THM 52012,
THM 5202,
THM 52022,
THM 52023,
THM 52024,
THM 52025,
THM 52026,
THM 52027,
THM 52028,
THM 52029,
THM 5203,
THM 5204,
THM 5205,
THM 5206,
THM 5207,
THM 5208,
THM 5209,
THY 2,
THY 3,
THY 4,
UND_SELF,
THM 52033
Practicum II
0
2
2
ART_APP,
CE 5241,
CE 5242,
CE 5243,
CE 5245,
CE 5246,
CONTEM_W,
ELE 1,
ELE 3,
ELE 5,
ETHICS,
GE ELECI,
MATH_MW,
NSTP 1,
NSTP 2,
PURPCOM,
READ_PH,
STS,
THM 5201,
THM 52012,
THM 5202,
THM 52022,
THM 52023,
THM 52024,
THM 52025,
THM 52026,
THM 52027,
THM 52029,
THM 5203,
THM 5204,
THM 5205,
THM 5206,
THM 5207,
THM 5208,
THM 5209,
THY 1,
THY 2,
THY 3,
THY 4,
UND_SELF
TOTAL
听
0
8
8
听

Effectivity: A.Y. 2021-2022

This curriculum may have some changes upon the availability of new guidelines.

Program Schedule
Year
First Term 
(August 鈥� December)
Second Term
(January 鈥� May)
Special Term
(June 鈥� July)
1
/
/
none
2
/
/
none
3
/
/
none
4
/
/
none
First Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
NSTP 1
National Service Training Program 1
0
3
3
听
PATH-FIT
Human Enhancement 
2
0
2
听
PURPCOM
Purposive Communication
3
0
3
听
READ_PH
Readings in Philippine History
3
0
3
听
THM 5201
Foreign Language 1
3
0
3
听
THM 5202
Macro Perspective of Tourism and Hospitality
3
0
3
听
THM 5303
Risk Management as Applied to Safety, Security, and Sanitation
3
0
3
听
THY 1
Christian Vision of the Human Person
3
0
3
听
TOTAL
听
20
3
23
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
NSTP 2
National Service Training Program 2
0
3
3
NSTP 1
PATH-FIT
Fitness Exercises for Specific Sports
2
0
2
听
THM 5204
Foreign Language 2
3
0
3
THM 5201
THM 5205
Quality Service Management in Tourism and Hospitality
3
0
3
THM 5203
THM 5207
Micro Perspective of Tourism and Hospitality
3
0
3
THM 5202
THM 52029
Operations Management in Tourism and Hospitality Industry
3
0
3
听
THY 2
Christian Vision of Marriage and Family
3
0
3
THY 1
UND_SELF
Understanding the Self
3
0
3
听
TOTAL
听
20
3
23
听
Second Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
CE 5241
Garde Manger
1
2
3
THM 5203
ELE 1
Professional Elective 1
3
0
3
听
MATH_MW
Mathematics in the Modern World
3
0
3
听
PATH-FIT
Physical Activities Towards Health and Fitness in Dance
2
0
2
听
THM 52022
Fundamentals in Lodging Operations
2
1
3
THM 5207
THM 52023
Fundamentals in Food Service Operations
3
0
3
THM 5207
THM 52024
Kitchen Essentials and Basic Food Preparation
2
2
4
THM 5203
THY 3
Christian Vision of the Church in Society
3
0
3
THY 1, 
THY 2
TOTAL
听
19
5
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
CE 5242
Culinary Nutrition
2
1
3
THM 5203
ELE 2
Professional Elective 2
1
2
3
听
GE ELEC I
Elective I
3
0
3
听
PATH-FIT
Physical Activities Towards Health and Fitness in Sports
2
0
2
听
THM 52025
Applied Business Tools and Technologies (PMS)
1
2
3
THM 52022
THM 52026
Supply Chain Management in Hospitality Industry
3
0
3
THM 52029
THM 5206
Philippine Culture and Tourism Geography
3
0
3
听
THY 4
Living the Christian Vision in the Contemporary World
3
0
3
THY 1, 
THY 2, 
THY 3
TOTAL
听
18
5
23
听
Third Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
CE 5243
Oenology
1
2
3
THM 5203
ELE 3
Professional Elective 3
1
2
3
听
ETHICS
Ethics
3
0
3
听
GE ELEC II
Elective II
3
0
3
听
STS
Science, Technology and Society
3
0
3
听
THM 5208
Multicultutal Diversity in Workplace for the Tourism Professional
3
0
3
听
THM 5209
Tourism and Hospitality Marketing
3
0
3
听
THM 52027
Introduction to Meetings Incentives Conerences and Events
2
1
3
THM 5207
TOTAL
听
19
5
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
ART_APP
Art Appreciation
3
0
3
听
CE 5244
International Cuisine
2
2
4
听
ELE 4
Professional Elective 4
3
0
3
听
GE ELEC III
Elective III
3
0
3
听
THM 52010
Entrepreneurship in Tourism and Hospitality
3
0
3
THM 52029
THM 52011
Legal Aspects in Tourism and Hospitality
3
0
3
THM 52029
THM 52028
Strategic Management in Tourism and Hospitality
3
0
3
THM 52029
TOTAL
听
20
2
22
听
Fourth Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
CE 5245
Menu Design with Revenue Management
2
1
3
THM 52024
CE 5246
Food Culture
3
0
3
THM 5206
CONTEM_W
The Contemporary World
3
0
3
听
ELE 5
Professional Elective 5
1
2
3
听
LIWORIZ
Life and Works of Rizal
3
0
3
听
THM 52012
Professional Development and Applied Ethics
3
0
3
ETHICS,
THM 5208
THM 52030
Ergonomics and Facilities Planning for the Hospitality Industry
2
1
3
THM 5203
THM 52031
Research in Hospitality
2
1
3
ART_APP,
CE 5243,
ELE 3,
ELE 4,
ETHICS,
GE ELEC I,
STS,
THM 52010,
THM 52011,
THM 52027,
THM 52028,
THM 5208,
THM 5209
TOTAL
听
19
5
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
THM 52032
Practicum I
0
6
6
ART_APP,
CE 5241,
CE 5242,
CE 5243,
CE 5245,
CE 5246,
CONTEM_W,
ELE 1,
ELE 3,
ELE 4,
ELE 5,
ETHICS,
GE ELECI,
LIWORIZ,
MATH_MW,
NSTP 1,
NSTP 2,
PURPCOM,
READ_PH,
STS,
THM 5201,
THM 52010,
THM 52011,
THM 52012,
THM 5202,
THM 52022,
THM 52023,
THM 52024,
THM 52025,
THM 52026,
THM 52027,
THM 52028,
THM 52029,
THM 5203,
THM 5204,
THM 5205,
THM 5206,
THM 5207,
THM 5208,
THM 5209,
THY 2,
THY 3,
THY 4,
UND_SELF,
THM 52033
Practicum II
0
2
2
ART_APP,
CE 5241,
CE 5242,
CE 5243,
CE 5245,
CE 5246,
CONTEM_W,
ELE 1,
ELE 3,
ELE 5,
ETHICS,
GE ELECI,
MATH_MW,
NSTP 1,
NSTP 2,
PURPCOM,
READ_PH,
STS,
THM 5201,
THM 52012,
THM 5202,
THM 52022,
THM 52023,
THM 52024,
THM 52025,
THM 52026,
THM 52027,
THM 52029,
THM 5203,
THM 5204,
THM 5205,
THM 5206,
THM 5207,
THM 5208,
THM 5209,
THY 1,
THY 2,
THY 3,
THY 4,
UND_SELF
TOTAL
听
0
8
8
听

Effectivity: A.Y. 2019-2020

This curriculum may have some changes upon the availability of new guidelines.

Program Schedule
Year
First Term 
(August 鈥� December)
Second Term
(January 鈥� May)
Special Term
(June 鈥� July)
1
/
/
none
2
/
/
none
3
/
/
none
4
/
/
none
First Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
NSTP 1
National Service Training Program 1
0
3
3
听
PATH-FIT
Human Enhancement 
2
0
2
听
PURPCOM
Purposive Communication
3
0
3
听
READ_PH
Readings in Philippine History
3
0
3
听
THM 5201
Foreign Language 1
3
0
3
听
THM 5202
Macro Perspective of Tourism and Hospitality
3
0
3
听
THM 5303
Risk Management as Applied to Safety, Security, and Sanitation
3
0
3
听
THY 1
Christian Vision of the Human Person
3
0
3
听
TOTAL
听
20
3
23
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
NSTP 2
National Service Training Program 2
0
3
3
NSTP 1
PATH-FIT
Fitness Exercises for Specific Sports
2
0
2
听
THM 5204
Foreign Language 2
3
0
3
THM 5201
THM 5205
Quality Service Management in Tourism and Hospitality
3
0
3
THM 5203
THM 5207
Micro Perspective of Tourism and Hospitality
3
0
3
THM 5202
THM 52029
Operations Management in Tourism and Hospitality Industry
3
0
3
听
THY 2
Christian Vision of Marriage and Family
3
0
3
THY 1
UND_SELF
Understanding the Self
3
0
3
听
TOTAL
听
20
3
23
听
Second Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
CE 5241
Garde Manger
1
2
3
THM 5203
ELE 1
Professional Elective 1
3
0
3
听
MATH_MW
Mathematics in the Modern World
3
0
3
听
PATH-FIT
Physical Activities Towards Health and Fitness in Dance
2
0
2
听
THM 52022
Fundamentals in Lodging Operations
2
1
3
THM 5207
THM 52023
Fundamentals in Food Service Operations
3
0
3
THM 5207
THM 52024
Kitchen Essentials and Basic Food Preparation
2
2
4
THM 5203
THY 3
Christian Vision of the Church in Society
3
0
3
THY 1, 
THY 2
TOTAL
听
19
5
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
CE 5242
Culinary Nutrition
2
1
3
THM 5203
ELE 2
Professional Elective 2
1
2
3
听
LIT 1
The Great Works
3
0
3
听
PATH-FIT
Physical Activities Towards Health and Fitness in Sports
2
0
2
听
THM 52025
Applied Business Tools and Technologies (PMS)
1
2
3
THM 52022
THM 52026
Supply Chain Management in Hospitality Industry
3
0
3
THM 52029
THM 5206
Philippine Culture and Tourism Geography
3
0
3
听
THY 4
Living the Christian Vision in the Contemporary World
3
0
3
THY 1, 
THY 2, 
THY 3
TOTAL
听
18
5
23
听
Third Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
CE 5243
Oenology
1
2
3
THM 5203
ELE 3
Professional Elective 3
1
2
3
听
ETHICS
Ethics
3
0
3
听
FIL 1
Kontekstuwalisadong Komunikasyon sa Filipino
3
0
3
听
STS
Science, Technology and Society
3
0
3
听
THM 5208
Multicultutal Diversity in Workplace for the Tourism Professional
3
0
3
听
THM 5209
Tourism and Hospitality Marketing
3
0
3
听
THM 52027
Introduction to Meetings Incentives Conerences and Events
2
1
3
THM 5207
TOTAL
听
19
5
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
ART_APP
Art Appreciation
3
0
3
听
CE 5244
International Cuisine
2
2
4
听
ELE 4
Professional Elective 4
3
0
3
听
FIL 2
Panimulang Pagsasalin
3
0
3
FIL 1
GE ELEC I
Elective I
3
0
3
听
THM 52010
Entrepreneurship in Tourism and Hospitality
3
0
3
THM 52029
THM 52011
Legal Aspects in Tourism and Hospitality
3
0
3
THM 52029
THM 52028
Strategic Management in Tourism and Hospitality
3
0
3
THM 52029
TOTAL
听
23
2
25
听
Fourth Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
CE 5245
Menu Design with Revenue Management
2
1
3
THM 52024
CE 5246
Food Culture
3
0
3
THM 5206
CONTEM_W
The Contemporary World
3
0
3
听
ELE 5
Professional Elective 5
1
2
3
听
LIWORIZ
Life and Works of Rizal
3
0
3
听
THM 52012
Professional Development and Applied Ethics
3
0
3
ETHICS,
THM 5208
THM 52030
Ergonomics and Facilities Planning for the Hospitality Industry
2
1
3
THM 5203
THM 52031
Research in Hospitality
2
1
3
ART_APP,
CE 5243,
ELE 3,
ELE 4,
ETHICS,
FIL 1,
FIL 2,
GE ELEC I,
STS,
THM 52010,
THM 52011,
THM 52027,
THM 52028,
THM 5208,
THM 5209
TOTAL
听
19
5
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
THM 52032
Practicum I
0
6
6
ART_APP,
CE 5241,
CE 5242,
CE 5243,
CE 5245,
CE 5246,
CONTEM_W,
ELE 1,
ELE 3,
ELE 4,
ELE 5,
ETHICS,
FIL 1,
FIL 2,
GE ELECI,
LIT 1,
LIWORIZ,
MATH_MW,
NSTP 1,
NSTP 2,
PURPCOM,
READ_PH,
STS,
THM 5201,
THM 52010,
THM 52011,
THM 52012,
THM 5202,
THM 52022,
THM 52023,
THM 52024,
THM 52025,
THM 52026,
THM 52027,
THM 52028,
THM 52029,
THM 5203,
THM 5204,
THM 5205,
THM 5206,
THM 5207,
THM 5208,
THM 5209,
THY 2,
THY 3,
THY 4,
UND_SELF,
THM 52033
Practicum II
0
2
2
ART_APP,
CE 5241,
CE 5242,
CE 5243,
CE 5245,
CE 5246,
CONTEM_W,
ELE 1,
ELE 3,
ELE 5,
ETHICS,
FIL 1,
FIL 2,
GE ELECI,
LIT 1,
MATH_MW,
NSTP 1,
NSTP 2,
PURPCOM,
READ_PH,
STS,
THM 5201,
THM 52012,
THM 5202,
THM 52022,
THM 52023,
THM 52024,
THM 52025,
THM 52026,
THM 52027,
THM 52029,
THM 5203,
THM 5204,
THM 5205,
THM 5206,
THM 5207,
THM 5208,
THM 5209,
THY 1,
THY 2,
THY 3,
THY 4,
UND_SELF
TOTAL
听
0
8
8
听

Effectivity: A.Y. 2018-2019

This curriculum may have some changes upon the availability of new guidelines.

Program Schedule
Year
First Term 
(August 鈥� December)
Second Term
(January 鈥� May)
Special Term
(June 鈥� July)
1
/
/
none
2
/
/
none
3
/
/
none
4
/
/
none
First Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
NSTP 1
National Service Training Program 1
0
3
3
听
PATH-FIT
Human Enhancement 
2
0
2
听
PURPCOM
Purposive Communication
3
0
3
听
READ_PH
Readings in Philippine History
3
0
3
听
THM 5201
Foreign Language 1
3
0
3
听
THM 5202
Macro Perspective of Tourism and Hospitality
3
0
3
听
THM 5303
Risk Management as Applied to Safety, Security, and Sanitation
3
0
3
听
THY 1
Christian Vision of the Human Person
3
0
3
听
TOTAL
听
20
3
23
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
NSTP 2
National Service Training Program 2
0
3
3
NSTP 1
PATH-FIT
Fitness Exercises for Specific Sports
2
0
2
听
THM 5204
Foreign Language 2
3
0
3
THM 5201
THM 5205
Quality Service Management in Tourism and Hospitality
3
0
3
THM 5203
THM 5207
Micro Perspective of Tourism and Hospitality
3
0
3
THM 5202
THM 52029
Operations Management in Tourism and Hospitality Industry
3
0
3
听
THY 2
Christian Vision of Marriage and Family
3
0
3
THY 1
UND_SELF
Understanding the Self
3
0
3
听
TOTAL
听
20
3
23
听
Second Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
CE 5241
Garde Manger
1
2
3
THM 5203
ELE 1
Professional Elective 1
3
0
3
听
MATH_MW
Mathematics in the Modern World
3
0
3
听
PATH-FIT
Physical Activities Towards Health and Fitness in Dance
2
0
2
听
THM 52022
Fundamentals in Lodging Operations
2
1
3
THM 5207
THM 52023
Fundamentals in Food Service Operations
3
0
3
THM 5207
THM 52024
Kitchen Essentials and Basic Food Preparation
2
2
4
THM 5203
THY 3
Christian Vision of the Church in Society
3
0
3
THY 1, 
THY 2
TOTAL
听
19
5
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
CE 5242
Culinary Nutrition
2
1
3
THM 5203
ELE 2
Professional Elective 2
1
2
3
听
LIT 1
The Great Works
3
0
3
听
PATH-FIT
Physical Activities Towards Health and Fitness in Sports
2
0
2
听
THM 52025
Applied Business Tools and Technologies (PMS)
1
2
3
THM 52022
THM 52026
Supply Chain Management in Hospitality Industry
3
0
3
THM 52029
THM 5206
Philippine Culture and Tourism Geography
3
0
3
听
THY 4
Living the Christian Vision in the Contemporary World
3
0
3
THY 1, 
THY 2, 
THY 3
TOTAL
听
18
5
23
听
Third Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
CE 5243
Oenology
1
2
3
THM 5203
ELE 3
Professional Elective 3
1
2
3
听
ETHICS
Ethics
3
0
3
听
FIL 1
Kontekstuwalisadong Komunikasyon sa Filipino
3
0
3
听
STS
Science, Technology and Society
3
0
3
听
THM 5208
Multicultutal Diversity in Workplace for the Tourism Professional
3
0
3
听
THM 5209
Tourism and Hospitality Marketing
3
0
3
听
THM 52027
Introduction to Meetings Incentives Conerences and Events
2
1
3
THM 5207
TOTAL
听
19
5
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
ART_APP
Art Appreciation
3
0
3
听
CE 5244
International Cuisine
2
2
4
听
ELE 4
Professional Elective 4
3
0
3
听
FIL 2
Panimulang Pagsasalin
3
0
3
FIL 1
GE ELEC I
Elective I
3
0
3
听
THM 52010
Entrepreneurship in Tourism and Hospitality
3
0
3
THM 52029
THM 52011
Legal Aspects in Tourism and Hospitality
3
0
3
THM 52029
THM 52028
Strategic Management in Tourism and Hospitality
3
0
3
THM 52029
TOTAL
听
23
2
25
听
Fourth Year - 2 Terms
First Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
CE 5245
Menu Design with Revenue Management
2
1
3
THM 52024
CE 5246
Food Culture
3
0
3
THM 5206
CONTEM_W
The Contemporary World
3
0
3
听
ELE 5
Professional Elective 5
1
2
3
听
LIWORIZ
Life and Works of Rizal
3
0
3
听
THM 52012
Professional Development and Applied Ethics
3
0
3
ETHICS,
THM 5208
THM 52030
Ergonomics and Facilities Planning for the Hospitality Industry
2
1
3
THM 5203
THM 52031
Research in Hospitality
2
1
3
ART_APP,
CE 5243,
ELE 3,
ELE 4,
ETHICS,
FIL 1,
FIL 2,
GE ELEC I,
STS,
THM 52010,
THM 52011,
THM 52027,
THM 52028,
THM 5208,
THM 5209
TOTAL
听
19
5
24
听

Second Term
Abbreviation
Description
Lec. Hrs.
Lab. Hrs.
Units
Pre-Requisites
THM 52032
Practicum I
0
6
6
ART_APP,
CE 5241,
CE 5242,
CE 5243,
CE 5245,
CE 5246,
CONTEM_W,
ELE 1,
ELE 3,
ELE 4,
ELE 5,
ETHICS,
FIL 1,
FIL 2,
GE ELECI,
LIT 1,
LIWORIZ,
MATH_MW,
NSTP 1,
NSTP 2,
PURPCOM,
READ_PH,
STS,
THM 5201,
THM 52010,
THM 52011,
THM 52012,
THM 5202,
THM 52022,
THM 52023,
THM 52024,
THM 52025,
THM 52026,
THM 52027,
THM 52028,
THM 52029,
THM 5203,
THM 5204,
THM 5205,
THM 5206,
THM 5207,
THM 5208,
THM 5209,
THY 2,
THY 3,
THY 4,
UND_SELF,
THM 52033
Practicum II
0
2
2
ART_APP,
CE 5241,
CE 5242,
CE 5243,
CE 5245,
CE 5246,
CONTEM_W,
ELE 1,
ELE 3,
ELE 5,
ETHICS,
FIL 1,
FIL 2,
GE ELECI,
LIT 1,
MATH_MW,
NSTP 1,
NSTP 2,
PURPCOM,
READ_PH,
STS,
THM 5201,
THM 52012,
THM 5202,
THM 52022,
THM 52023,
THM 52024,
THM 52025,
THM 52026,
THM 52027,
THM 52029,
THM 5203,
THM 5204,
THM 5205,
THM 5206,
THM 5207,
THM 5208,
THM 5209,
THY 1,
THY 2,
THY 3,
THY 4,
UND_SELF
TOTAL
听
0
8
8
听

Program Recognitions

Program Recognitions

ASEAN University Network Quality Assurance Certification

CHEd Center of Excellence

Student Life

Student Life

The Outcomes-Based Education of the college is dynamic, engaging, and transformative, paving the way for holistic learning.
The program provides and opportunity for students to travel and explore other cultures through international tours, cultural exchange programs, and immersions.
A multi-awarded institution in the field of culinary arts, CTHM hones her students to showcase their skills in competitions here and abroad, such as the Seoul Food and Hotel Culinary Challenge, Singapore Food and Hotel Asia, and Hongkong International Culinary Classics.
Our students learn to balance their academic life with activities that broaden their horizons, enrich their life experiences, and make lifelong friends.

Alumni

Alumni

Chef Florabel Co-Yatco

(Culinary Entrepreneur and Restaurateur; manages and owns Corazon, Crisostomo, Felix, Elias, Florabel, and Sisa鈥檚)

Chef Eugene Raymundo

(Celebrity Chef, Consultant, and Premier Food Stylist)

Chef Kerpatrik Boiser

(Executive Chef, Seda Hotel Vertis North)

Chef Andrew Paredes

(Celebrity Chef in Dubai), named among 100 Most Influential Filipinos in Gulf and Mena Region

Chef Francisco Peralta III

(Chef and Entrepreneur, The Caking Giant)

Chef Carlo Ramirez

(Pastry Chef and Entrepreneur, Dear Dessert)

草榴视频 of Santo Tomas is one of the leading private research universities in the Philippines and is consistently ranked among the top 1000 universities in the whole world. With academic degrees and research thrusts in the natural, health, applied, social, and sacred sciences, as well as business and management, the University continuously strives to make a positive impact on the society.

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Espana Blvd., Sampaloc, Manila, Philippines 1008

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